Entree Menu

Tender chicken sautéed with broccoli, carrots, water chestnuts, and snow peas in a rich teriyaki sauce. Served over savory fried rice.

Your choice of fried or sautéed fresh walleye, served with seasonal vegetables and your choice of starch: baked potato, garlic mashed potatoes, or rice pilaf. Accompanied by tartar sauce and fresh lemon.

Grilled chicken breast and crisp broccoli tossed in creamy Alfredo sauce. Served with two golden crostinis.

A rich blend of shrimp, scallops, mussels, and imitation crab over pasta, finished in a lemon garlic cream sauce. Served with two crostinis.

Juicy grilled pork chop served with seasonal vegetables and your choice of potato or rice pilaf.

Half of a seasoned grilled chicken, served with vegetables and your choice of potato or rice pilaf.